{"id":545,"date":"2010-10-26T08:00:00","date_gmt":"2010-10-26T07:00:00","guid":{"rendered":"http:\/\/lgspeiteng.com\/?p=545"},"modified":"2010-10-11T18:13:16","modified_gmt":"2010-10-11T17:13:16","slug":"eeer-schielen","status":"publish","type":"post","link":"https:\/\/lgspeiteng.lu\/fr_FR\/545","title":{"rendered":"Ee\u00ebr schielen"},"content":{"rendered":"<p>Ee\u00ebr sinn praktesch, kompakt an voller Proteinen. Ech pers\u00e9inlech huelen se \u00ebmmer er\u00ebm g\u00e4r mat op en Hike oder wann ech soss en klengen Picnic fir \u00ebnnerwee brauch. Mee fir d&rsquo;Ee\u00ebr ze schielen&#8230; dat ass \u00ebmmer esou ee Gepiddels. Den <a href=\"http:\/\/www.fourhourworkweek.com\/blog\/2008\/07\/02\/how-to-peel-hard-boiled-eggs-without-peeling\/\">Tim Ferris<\/a> huet dat och generft. Dofir hei seng Tipps fir d&rsquo;Ee\u00ebr m\u00e9i liicht ze schielen ze maachen:<\/p>\n<ul>\n<li>Am D\u00ebppen muss genuch Waasser sinn fir dass 5cm Waasser iwwert den Ee\u00ebr ass.<\/li>\n<li>Wann d&rsquo;Waasser an d&rsquo;D\u00ebppen k\u00ebnnt, m\u00e9cht een och 1TL Bakpolver mat an d&rsquo;Waasser &#8211; dann pescht d&rsquo;Schuel net esou um Ee.<\/li>\n<li>D&rsquo;Ee\u00ebr ginn 12 Minutten gekacht, dann am kalen Waasser (am beschten \u00c4iswaasser) ofgekillt.<\/li>\n<li>Vun der Sp\u00ebtzt a vum Buedem vum Ee h\u00eblt een dann ee klengt St\u00e9ck Schuel erof.<\/li>\n<li>Elo muss een just nach d\u00e9i eng S\u00e4it dra blosen, da k\u00ebnnt d&rsquo;Ee d\u00e9i aner S\u00e4it erausgefluppt.<\/li>\n<\/ul>\n<p><iframe loading=\"lazy\" title=\"YouTube video player\" class=\"youtube-player\" type=\"text\/html\" width=\"480\" height=\"390\" src=\"http:\/\/www.youtube.com\/embed\/PN2gYHJNT3Y\" frameborder=\"0\"><\/iframe><\/p>\n","protected":false},"excerpt":{"rendered":"<p>&#8230;<\/p>\n","protected":false},"author":6,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0},"categories":[17],"tags":[212,13,213,104,160],"uagb_featured_image_src":{"full":false,"thumbnail":false,"medium":false,"medium_large":false,"large":false,"1536x1536":false,"2048x2048":false},"uagb_author_info":{"display_name":"Gilles","author_link":"https:\/\/lgspeiteng.lu\/fr_FR\/author\/gloda"},"uagb_comment_info":0,"uagb_excerpt":"...","_links":{"self":[{"href":"https:\/\/lgspeiteng.lu\/fr_FR\/wp-json\/wp\/v2\/posts\/545"}],"collection":[{"href":"https:\/\/lgspeiteng.lu\/fr_FR\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lgspeiteng.lu\/fr_FR\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lgspeiteng.lu\/fr_FR\/wp-json\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/lgspeiteng.lu\/fr_FR\/wp-json\/wp\/v2\/comments?post=545"}],"version-history":[{"count":6,"href":"https:\/\/lgspeiteng.lu\/fr_FR\/wp-json\/wp\/v2\/posts\/545\/revisions"}],"predecessor-version":[{"id":569,"href":"https:\/\/lgspeiteng.lu\/fr_FR\/wp-json\/wp\/v2\/posts\/545\/revisions\/569"}],"wp:attachment":[{"href":"https:\/\/lgspeiteng.lu\/fr_FR\/wp-json\/wp\/v2\/media?parent=545"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lgspeiteng.lu\/fr_FR\/wp-json\/wp\/v2\/categories?post=545"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lgspeiteng.lu\/fr_FR\/wp-json\/wp\/v2\/tags?post=545"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}